Line of extruding of waste of meat processing, 1 t/h

It is intended for production of an extruded forage from meat processing waste (veterinary seized properties, slaughter waste, a murrain, bones, an offal) in mix with a vegetable component for the KRS various gender and age groups, pigs, birds and fishes.

TECHNOLOGICAL SITES
And - the Site of crushing
B - the Site of mixing
In - the Site of extruding
And - the Site of crushing
А.1. The unit is crushing meat-and-bone
А.2. The bunker is meat-and-bone
А.3. The pump grinder (it is hidden by other objects)
А.4. The Shnekovy conveyor with the bunker
B - the Site of mixing
Б.1. Horizontal single-shaft mixer
Б.2. Shnekovy conveyor
In - the Site of extruding
В.1. Accumulative bunker
В.2. PE-1250U's press extruder
В.3. Shnekovy conveyor
В.4. Cooler of an ekstrudat
В.5. The case of management (is not shown)

Production technology of an ekstrudat

Initial components: waste of slaughter and meat processing (veterinary seized properties, nonfood waste, bones, offal, murrain) and forage.
Waste of meat processing is crushed in the unit crushing meat-and-bone to fraction of 4-6 mm, further doizmelchatsya by the pump grinder to fraction of 1-2 mm, according to a compounding mixes up with forages in the horizontal single-shaft mixer (uniformity of mixing of 95%). Ready mix is extruded in PE-1250U's press extruder. After extruding the product the shnekovy conveyor moves in a cooler of an ekstrudat.

Technology advantages:
- use only of one energy carrier (electric power) -
- lack of formation of sewage and gas emissions.

Important advantage is low prime cost and a long period of storage of the final product (not less than 6 months). The product received as a result of work of the line (ekstrudat) actually is the vegetable forage enriched with a protein and fats in the form, most available to digestion.

 Technical characteristics