Instant milk cooling system smom-2000 l

Smom - a set of equipment with which there is an instantaneous cooling of milk in a flow to a temperature ( + 40C), more before getting in - milk, and is designed to maximize the preservation of milk quality.

Recommended for use on dairy farms, molokopriomnyh points in the milking and dairy plants fields.

It is known that at a temperature of + 40C bacterial growth almost stops. And in order to maintain the quality of the milk after milking, must be "instantly" cool it down to this temperature yet before it will begin to breed harmful bacteria. This allows:

✓ keep the quality characteristics of milk, due to which increased income;

✓ increasing the life of the product storage - milk to 48 hours, allowing less to transport it to the dairy plant, due to which the reduction of transportation costs;
. . ✓ Mix milk yield from different milk yield in one - milk without loss in quality, that happens to warm milk mix with the cold;
✓ To achieve a good quality of milk during milking box.

This is achieved thanks to the fact that:

✓ instantly stops the growth of bacteria:

✓ bakobsemenonnost somatic and do not increase;
✓ preclude freezing of milk, that a freezing of destroying protein structure and fat milk. . ;
✓ Only instantly chilled milk is suitable for the manufacture of products such as yogurt, baby food, cheese, etc. ;
✓ not pre - filling of the tank is required.
✓ overall power consumption low.

Usually without smom achieve such results is not possible.

Thus, our company produces instant milk cooling system, which comes complete, fully staffed and ready to work . Optional equipment and accessories are not required! It is very important! ! ! We do not offer individual One unit of equipment for better competitiveness, which in future will have to doukomplektovyvat. We offer a range of equipment "turnkey".

Equipment:

✓ ice maker / chiller,

✓ refrigeration unit,
✓ exchanger,
✓ Acceptance capacity - distributor,
✓ milk pump,
✓ water pump,
✓ remote control.

We offer two solutions for instant cooling of milk in a stream.

1. Icemaker . In this embodiment, cooling water is due to accumulated ice. It should be used for two milkings.
2. Chiller , where the preparation of ice - water is not required additional time. It operates on a non - stop.

Smom in complete with ice maker: