Grill Texas BBQ

Grill Texas BBQ

Perhaps this is the leader of the American "backyard" among charcoal barbecues.

Why:

- Versatility. 4 in one. You get a grill, barbecue, smokehouse, and with a stand for a cauldron - also a cauldron oven.

- Free time! - set the desired temperature and be free for about 4 hours!

- He cooks himself in any weather.

- No need to shift pieces of meat on the shelf. Everything is prepared the same way. High temperature uniformity.

- High accuracy of temperature maintenance. (The regulation system is the same as in professional restaurant ovens).

Details:

The body of this model is made of 5 mm boiler steel. The grate is made of the same steel - a box for coal. A kind of "grill in the grill".

Coal or firewood is placed in a separate box (chamber). You can cook a barbecue over it, fry steaks as in a regular grill. There you can also install a stand for the cauldron and prepare fragrant pilaf. The second chamber is designed for indirect heating. Barbecue is prepared in it, any products can be smoked.

An internal flap that covers the transition between the chambers runs along the entire length of the barbecue. Due to this, the heat and smoke from the lower chamber are evenly distributed over the upper one. There are no points where the product burns, and in others it is still raw.

High accuracy of temperature maintenance. With the help of the upper and lower dampers, the temperature of coal combustion is easily regulated. By blocking the air with the lower dampers, it is possible to achieve complete "filling" of the coals. You can maintain the temperature with an accuracy of 2 degrees. Get low temperatures for semi - hot smoking. By increasing the air supply - in the upper chamber, maintain the temperature from 120 to 140 degrees and cook barbecue.

The middle damper provides additional control over the temperature between chambers.

Removable boiler steel grate (coal grate) that can be installed at different heights.

The ash box is pulled out of the barbecue and is easy to clean.

The brazier can be installed on any site without worrying about the possibility of ruining the floor. You can hang a bucket under the smoking chamber to collect the fat.

Large wheels and a convenient retractable handle make it easy to roll out the grill for a picnic, and after the holiday is over, roll it up in a convenient storage place.

Convenient handles for opening the chamber lids always remain cool and safe.

Removable trays in the smoking / barbecue chamber make it easy to clean the grill from residues of fat and food after the end of the cooking process.

Additional work tables on the sides of the barbecue. Holes are cut in the removable brackets of these tables for hanging instruments. Pokers, for example.

Dimensional drawings "Texas BBQ" 

Texas 1, Texas 2

Minimum supply volume: from one.

Delivery terms: FCA, FOB - as agreed with the customer.

Packaging: products are transported on a wooden pallet. Additional equipment is packed on a different pallet.

Form of payment: Cash and bank transfer.

Delivery: The delivery service to the nearest branch of the transport company is provided free of charge. Our experts will take care of choosing the best shipping company.

We produce:

• Stoves - braziers;
• Barbecues are open;
• VESTA complexes;
• Pizza ovens;
• Shawarma machine;
• Smokehouses;
• Grills;
• Accessories.