French dry ration (RCIR) Individual Reheatable Combat Ration.
The daily RCIR food ration, which is designed for 24 hours. Equipped with a warm - up kit.
Fresh expiration dates with a margin!
Inside:
- main courses - 2 pieces of 300 grams
- snack - 1 piece
- chocolate, nuts, energy bar - 1 piece
- instant soup - 1 piece
- milk dessert - 1 piece
- processed cheese - 1 piece
- salty / sweet biscuits - 1 pack / 200 grams
- delicious toffee - 1 piece
- muesli - 1 piece
- powdered energy drink - 1 piece
- bitter chocolate
- coffee - 2 pieces
- tea - 2 pieces
- cocoa - 1 piece
- jam - 1 piece
- napkins - 1 pack
- Heating set - 1 pc
- tablets for water disinfection - 6 pcs.
- matches - 1 pack
The following menus are available (the differences are in the main dishes, appetizers and some delicacies):
MENU # 1 - meat kebab balls / tuna in potatoes / chicken pate
MENU No. 2 - salmon with rice and vegetables / chicken in porridge couscous / tuna pate
MENU # 3 - tuna in coconut milk / Tabbouleh poultry salad (eat cold) / sardine fillet
MENU 4 - beef lasagna / tuna salad / chicken pate
MENU 5 - tortellini dumplings with beef / oriental salad (cold) / salmon pate
MENU No. 6 - minced meat with beans, with tomatoes and spices (chili) / salad with pasta and salmon (eaten cold) / 100% duck pate
MENU 7 - Asian chicken and shrimps / Mexican salad (eat cold) / mackerel pate
MENU 8 - spicy sausage with rice / pork with lentils / salad with fish and vegetables
MENU 9 - sausages with beans and duck fillet (very tasty) / Italian salad (cold) / venison pate
MENU 10 - duck with potatoes / Italian salad (eaten cold) / pork pate
MENU 11 - beef lasagna / risotto with mushrooms and pork / venison pate
MENU 12 - Strasbourg sausage in spicy sauce with rice / paella pasta / wild boar pate
MENU 13 - beef with carrots / carbonara paste / tuna pate
MENU 14 - pork cheeks with ravioli / beef salad (eat cold) / marinated tuna in sauce
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French dry ration (RCIR) Individual Reheatable Combat Ration.