Technical characteristics
- BrandSweets Technologies
- Country of manufactureRussia
Description
Power: 22.2 kW
Dimensions LxWxH: 1150x1840x1680 mm
Working width: 600, 800, 1000 mm
Electricity: 380V
Initial product: confectionery and bakery products
Travel speed: 0 - 1.2 m / min
Working principle: continuous
Heating: hot water + 40, + 80 ° C
The enrobing machine is designed for enrobing confectionery products, it performs the operations of pouring, blowing, smoothing, unloading.
Benefits: Maintains the desired glaze temperature. Applies an even layer of glaze. Includes the bottom glaze function. Stable operation at different speeds. Reliability and ease of maintenance
Contact the seller
Enrobing machine SW-ST