Common red millet

Millet is a cereal crop.

A distinctive feature of millet is its hardiness. Grain thrives in arid climates and is suitable for growing in dry soil.

Grain contains:

• starch (54 - 83% ),
• proteins (10 - 14% ),
• fat (2 - 4% ),
• fiber (7.9% ),
• carotene,
• vitamins B1, B2 and PP,
• trace elements copper, nickel, zinc, manganese.

A good source of energy, used as an additional feed and treats for animals.