Technical characteristics
- BrandSweets Technologies
- Country of manufactureRussia
Description
Purpose:
Grinding cocoa liquor
Weight: 2300 kg
Power: 35 kW
Dimensions LxWxH: 2100x980x2440 mm
Productivity: 750 kg / h
Balls weight: 160 kg
One of the types of equipment for the production of chocolate is a ball mill.
The work of ball mills is to grind the ingredients of chocolate to particles of a few microns in size, which gives the product the necessary structure and consistency.
The ball mill is used in the manufacture of all kinds of fatty coatings for various areas of the food industry.
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Ball mill NAGEMA 292-B