- BrandBK Giulini
- Country of manufactureGermany
- PurposeDairy industry
- Release formPowder
Application: block processed cheese and cheese pizza. The dosage of 2.0-2.5% calculated on raw prescription components. SOLVA 35 gives postokislenie s to 0.3 pH units; however the pH of cheese mass in the boiler must be adjusted SOLVA 120 DI 0.3 pH units above the pH of the final desired product. Shift pH -0.3 / -0.6.
Very good ion object!