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Emulsifying salt Solva 35s – Algol Kemikalc, OOO | all.biz
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Emulsifying salt Solva 35s

Emulsifying salt Solva 35s

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Belarus, Minsk
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4 years on Allbiz
Technical characteristics
  • BrandBK Giulini
  • Country of manufactureGermany
  • PurposeDairy industry
  • Release formPowder
Description

Application: block processed cheese and cheese pizza. The dosage of 2.0-2.5% calculated on raw prescription components. SOLVA 35 gives postokislenie s to 0.3 pH units; however the pH of cheese mass in the boiler must be adjusted SOLVA 120 DI 0.3 pH units above the pH of the final desired product. Shift pH -0.3 / -0.6.

 

 

 

Very good ion object!

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Emulsifying salt Solva 35s
Emulsifying salt Solva 35s
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