Emulsifier (W / M), co-emulsifier (O / W) | Sorbitan Oleat | ERCASORB MO V

ERCASORB MO V 

Ingredients: fatty acids of esterified olive oil, vegetable sorbitol

Origin: 100% vegetable: olive oil, sugar (sorbitol is a by - product of the sugar industry)

Type: water - in - oil emulsifier, non - ionic, non - ethoxylated.

Properties:
* Forms oil - rich emulsions (50 - 70% oil phase)
* Dense type of texture "cold cream" or cerate
* Forms a protective film on the skin
* Creates highly nourishing creams

Application of Sorbitan Oleate: preparation of face and body creams. Especially ideal for:
* Nourishing body creams
* Care for dry areas
* Massage creams
* Creams for the prevention and elimination of stretch marks
* Protective face creams against cold and fog
* Protective creams for babies' cheeks and buttocks

Method of use: Emulsification when heated at about 70 ° C
1. Dissolve Sorbitan Oleate in the oil phase, bringing the temperature to about 70 ° C.
2. Heat the aqueous phase in another container to 70 ° C.
3. Pour the water phase into the oil phase very gradually, mixing with a high speed electric mixer to successfully integrate the water after each addition.
4. When all the water has been added, continue whisking (at least 3 minutes at room temperature, and then 3 minutes with cooling in a cold water bath).
Tool: electric mixer

In practice, to obtain a fluffy and smooth texture, it is necessary to dissolve the Sorbitan Oleate in the oil phase from 50 to 60% of the oil phase and 5 to 10% sorbitan oleate (typical dosage: 7.5% ).