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Emulsifier Montanov 68 (Cetearyl Alcohol and Cetearyl Glucoside) – MH i Gustav Geess Ukraina, OOO | all.biz
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Emulsifier Montanov 68 (Cetearyl Alcohol and Cetearyl Glucoside)

Emulsifier Montanov 68 (Cetearyl Alcohol and Cetearyl Glucoside)

Code: 3402 13 00 00
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Price:
70 EUR
Wholesale:
  • 43.75 EUR/kg.  - from 25 kg.
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Ukraine, Belogorodka
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14 years on Allbiz
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Technical characteristics
  • BrandSeppic
  • Country of manufactureFrance
Description

INCI name: Cetearyl Alcohol and Cetearyl Glucoside

Description: emulsifier MONTANOV 68 is a derivative of plant substances (non - GMO):


- glucosides extracted from cassava
- fatty alcohols from coconut oil.

 

 


The originality of MONTANOV 68 lies in the replacement of ethoxylated groups characteristic of traditional non - ionic emulsifiers with natural compounds.
Thus, a product is obtained consisting of hydrophilic glycolipids and lipophilic coconut fat bonds.
The plant origin of MONTANOV 68 is preserved throughout its synthesis. It can be used to develop rich, smooth textures with any type of oil phase.
Used to create "liquid crystal" emulsions.

 

An emulsion with "liquid crystals" is an emulsion in which oil microparticles are placed in water microdroplets, which, in turn, in oil microdrops, and so on ad infinitum. The result is a "crystalline multi - layer gel or cream". And this structure is three times more effective than classic emulsions.


MONTANOV 68 creates water "reservoirs" within the emulsion to maintain skin hydration. Also offers the ability to create emulsions without additional stabilizers.
Obtaining: It is obtained without the use of chemicals or even organic solvents.
Because of its original glycolipid structure, MONTANOV 68, free from chemical impurities, solvents, ethylene oxide and dioxane, paves the way for a new generation of eco - friendly products.

 

 


Benefits:

 

• Glycolipid emulsifier of plant origin


• Unique performance
• Perfect biocompatibility

 

Physicochemical characteristics:


Appearance: granules
White color
Water content: 1% maximum
Melting point: 61 - 65 ° C
pH 5% p - ra (at 60 ° C): 5.5 - 7.5
Acid value: 0.5 max
Hydroxide value: 270 - 290
Peroxide value: 0.5 max
Type: Non - ionic 

Performance characteristics:
Emulsifying properties:
Due to the nature of the fatty phase, MONTANOV 68, due to its special glycolipid structure, shows remarkable emulsifying properties with a wide range of fatty phases.
Oils that are said to be difficult to emulsify, such as vegetable oils and silicone oils, do not pose any problem with MONTANOV 68.
MONTANOV 68 can be used to create perfectly stable creams without the use of thickeners or special additives.
With MONTANOV 68 it is possible to formulate stable creams of 100% herbal origin and pleasant sensation.

In addition, MONTANOV 68 has proven to be an ideal emulsifier for sunscreens, which often contain silicone oils. the emulsifying power of MONTANOV 68 is independent of the presence of fat - soluble filters.
The stability of the emulsion produced by MONTANOV 68 when used as an emulsifier, therefore, is not related to the nature of the fat phase and its concentration.

Regulations:
- for cosmetic use: no restrictions in Europe, USA, Japan
- for quasi - medical use, approved in Japan: JCIC 523 151
- allowed in Australia 07762 - 27 - 0/8029 - 43 - 4

 

 

 

 

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Emulsifier Montanov 68 (Cetearyl Alcohol and Cetearyl Glucoside)
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