- BrandТехника-Ростов
- Country of manufactureRussia
- ColorGrey
- Количество стеллажей50 шт.
- Общая площадь лотков21 кв.м.
- Мощность max /средняя4,8 кВт/ 2 кВт
- Время сушки при полной загрузке среднее от 4 до 12 часов реальное время сушки индивидуально и зависит от сырья, толщины нарезки, температуры сушки, необходимой остаточной влажности
- Характеристики лотков в стандартной комплектации600*700*20мм, сетка из пищевого алюминия 1мм, ячейка 4*8мм
- Расстояние между лотками на стеллажах55мм от сетки до сетки
- Стандартная комплектацияОсновной тумблер включения, таймер времени, терморегулятор, датчик температуры, регуляторы внутренней и вытяжной вентиляции, регулировка потоков воздуха внутри камеры, вытяжная вентиляция в сборе, датчик влажности, регулятор влажности
- Особые характеристикикаркас камеры облегченный из алюминия и не подвержен коррозии, энергосберегающий корпус из двух стенок: внутренняя обшивка - пищевая нержавеющая сталь AISI304, снаружи - лист плоский крашенный с полимерным покрытием, между ними теплоизоляция 40мм
- Режим работы теплового блока3 кВт
- Температурный режимот +30 С до +40 С
- Подключение к сети220в или 380в
- ТипКонденсационная
Condensation drying chamber К40 - 50 - modern drying equipment. The innovative drying technology allows you to work in a gentle and gentle mode, which allows you to produce products of first - class quality.
Main characteristics:
- The number of trays - 50 pieces.
- Maximum power - up to 4.8 kW.
- The inside of the chamber is made of food grade stainless steel.
- The frame is not subject to corrosion, as it is made of aluminum.
- The temperature is regulated in the range from + 30C ° to + 40C °.
- The size of the equipment after assembly: length 154 cm, depth 108 cm, height 222 cm, weight - up to 360 kg.
With the help of such a camera, you can dry: vegetables, mushrooms, fruits, berries, marshmallows, herbs, tea, meat, fish, seafood, snacks, jerks, chips, healthy lifestyle products and other products.
Condensing drying is a completely new and gentle approach to the usual thermal processing of food.
The device operates in two cycles - open and closed .
During the closed cycle, air enters from the rear wall and is evenly distributed to the products located on the trays.
At the moment of passing through the product, the air is saturated with moisture from the raw material. After that, it enters the module where the dehumidifier is located. The air is dried and returned, also evenly distributed on the trays.
The moisture collected in the dehumidifier is discharged through a special system.
When the equipment is operating in an open circuit, humid air is removed by means of exhaust ventilation.
The advantages of our technology:
· Availability of devices, modules and regulators that allow you to set the operating parameters - drying time, temperature, humidity.
· Display of operating parameters on a special screen.
· Provided standby mode, into which the drying cabinet switches after the end of drying.
· Possibility of equipping equipment with additional devices that facilitate work and expand functionality.
Condensing dryers are modern equipment with which new products can be created. This is a certified technique that meets European standards and is ideal for expanding your business.
The TekhnikaRostov company provides its clients with related services:
· Selection of equipment required for the preparation of products for drying.
· Consultation on the operation of the camera.
· Help and organization of delivery of equipment across Russia, to the CIS countries and abroad.
Still in doubt? The Tekhnika - Rostov company invites you to conduct a free test drive of the drying equipment. It's simple - take products for drying and come to us! We will teach, tell and show you how to dry properly.
If you have any questions - call or write to us.
We are in touch from 9: 00 to 20: 00 seven days a week.
Even more equipment on the site: equipment - rostov. рф https://tr61.ru and https://t-ros.com
