Champignon forest - an edible fungi, is considered delicious, is used for preparation of various dishes, but can be used and in the raw. Champignon forest in the people is called as a blagushka, a wolf mushroom. Belongs to numerous family of shampinyonovy. Its "ardent love" to ant hills is a special distinctive feature of this mushroom, prefers to grow about them, but can be equipped and directly on the top of the ant house. Champignon a forest edible fungi, is considered delicious, is used for preparation of various dishes, but can be used and in the raw. It is fried, cooked, extinguished and dried. Young mushrooms with gray-red plates are especially tasty. Cultivation on a personal plot. The soil of 2,5 – 3kv.m to vspushit, seed a mycelium (in holes on depth the 5-7th and on distance the 15-18th). From above to scatter compost depth the 5-7th. To water in the drop way, temperature condition 16-29os. Will begin to fructify in 2-2,5 months. After growth of a mycelium (12 – 15 days) to cover with the garden soil 2 cm high. Once a year from above on a mycelium scatter a layer of 1,5 - 2 cm will bend or the dry vegetable remains as fertilizers. Cultivation in rooms (in boxes and in plastic bags). On a bottom the layer of 10 - 12 cm of the earth is filled, the mycelium gets enough sleep, then not less than 20 cm take cover compost. In places where rudiments of fruit bodies appeared, cuts become. Composition of compost: the straw which did not rot through dry – 12 kg, a bird's dung, horse or cow manure (fresh) - 8 kg. Time of preparation of 22-26 days. A sign of readiness of a substratum is disappearance of a smell of ammonia. Suitability term in not opened package of 5 years of date of production.
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Dry mycelium "Forest champignon" / 10g/