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Destructor of the pozhnivny remains Biot's Effec
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Destructor of the pozhnivny remains Biot's Effec

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Technical characteristics
  • BrandBiona
  • Country of manufactureRussia
Description

Appointment: It is intended for acceleration of decomposition of the vegetable remains, regulation of number of causative agents of diseases of crops, normalization of soil microflora, stimulation of growth and development of plants and increase of fertility of soils.


Structure: Living vegetative cells and disputes of Bacillus subtilis, sporous mitselialny the Trichoderma viride and Trichoderma lignorum complex, and also their metabolites are a part of a preparation (enzymes, phytohormones and biologically an asset - ny substances).
Harmful objects: Mushrooms of the sort Fusarium spp. , Helminthosporium spp. , Rhisoctonia spp. , Pythium spp. , Sclerotium spp. , Alternaria spp. , Verticillium spp. , Phitophtora spp. , Botrytis, etc.
Action mechanism:
1. Trichoderma viride controls causative agents of diseases of direct parasitizing, competition for a substratum, release of biologically active agents influencing reproductive function of pathogens and oppressing their development.
2. Trichoderma lignorum controls causative agents of diseases of hyper parasitism, the competition for a substratum, emits in environment enzymes, antibiotic substances and growth - regulating substances (gliotoksin, viridin, trikhodermin, etc. ).
3. Bacillus subtilis synthesizes antibiotic polypeptide substances, the oppressing phytopathogenic microorganisms. Also, produces a complex of the phytohormones stimulating growth and development of plants. Recommended reglamt applications:

Culture Consumption rate, l/hectare Way, time, features
applications
Frequency rate of processings
Grain 1,5 - 2,5 Processing of the vegetable remains with seal to the soil to 10 - 15 cm. A consumption of working liquid – 300 l/hectare;
Processing of the vegetable remains without seal to the soil. A consumption of working liquid – 400 l/hectare.
1
Leguminous 1,5 - 2,5 Processing of the vegetable remains with seal to the soil to 10 - 15 cm. A consumption of working liquid – 300 l/hectare;
Processing of the vegetable remains without seal to the soil. A consumption of working liquid – 400 l/hectare.
1
Corn 2,0 - 3,0 Processing of the vegetable remains with seal to the soil to 10 - 15 cm. A consumption of working liquid – 300 l/hectare;
Processing of the vegetable remains without seal to the soil. A consumption of working liquid – 400 l/hectare.
1
Sunflower 2,0 - 3,0 Processing of the vegetable remains with seal to the soil to 10 - 15 cm. A consumption of working liquid – 300 l/hectare;
Processing of the vegetable remains without seal to the soil. A consumption of working liquid – 400 l/hectare.
1
Colza 2,0 Processing of the vegetable remains with seal to the soil to 10 - 15 cm. A consumption of working liquid – 300 l/hectare;
Processing of the vegetable remains without seal to the soil. A consumption of working liquid – 400 l/hectare.
1
Sugar beet 2,0 - 2,5 Processing of the vegetable remains with seal to the soil to 10 - 15 cm. A consumption of working liquid – 300 l/hectare;
Processing of the vegetable remains without seal to the soil. A consumption of working liquid – 400 l/hectare.
1
Vegetable cultures 4,0 - 5,0 Processing of the vegetable remains with seal to the soil to 10 - 15 cm. A consumption of working liquid – 300 l/hectare;
Processing of the vegetable remains without seal to the soil. A consumption of working liquid – 400 l/hectare.
1
Fruit and berry
cultures
and vineyards
4,0 - 5,0 Processing of the fallen - down foliage in the fall for a rofilaktika of development of diseases. A consumption of working liquid – 400 - 600 l/hectare 1


Advantages:
• Promotes fast decomposition of the vegetable remains of crops; • Improves structure and fertility of soils due to enrichment by nutritious and biologically active agents; • Promotes recultivation of soils; • Possesses high biological activity against a wide range of causative agents of diseases of plants; • Increases productivity of crops; • Does not lose the efficiency at differences of temperatures (from + 5 to + 40 C) and chemical pollution of soils; Preparativny form: liquid. Packing: canister of 10 l. Quantity of viable cages: not less than 2,0х109, WHICH. by the end of period of storage. Storage conditions: temperature for long storage from + 4 to + 10 °C in the st protected from light me - . Temperature for short - term storage (72 hours) from + 10 to + 20 °C in the place protected from light. Period of storage: 6 months. Toxicity: It is almost harmless to the person, warm - blooded animals, a useful entomofauna and environment. Not fitotoksichen. Danger class: 4 (low - dangerous)

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