Deoxidant of milk of LLC VNPP Planeta

The stabilizer for increase in heat stability of KOMPLEDEN - TS2 milk (a milk deoxidant)

Description:  "KOMPLEDEN - TS2" is the stabilizing system intended for increase in heat stability of proteinaceous fraction of milk that allows to maintain heating to high temperatures without vidimimy koagudyation of proteins. "Kompleden - TC2" exerts positive impact on structure and a consistence of a ready - made product, improves viscosity, stabilizes rn level.

Application:  The stabilizer is recommended to be used by production of the superpasteurized and sterilized dairy products, fermented baked milks, baked milk, all types of condensed milk.

Advantages to use:

- increases heat stability of milk;

- gives the chance of use of high temperatures;

- prevents folding of protein in the course of pasteurization;

- prevents emergence of a proteinaceous krupka in fermented milk products;

- does not influence action of zakvasochgy cultures;

- it is simple in application and does not demand change of technological process;

The recommended dosages:

Depending on quality of Kompleden - TC2 raw materials bring in number of 0, 02 - 0, 1%  to mix lump. The exact number of the brought stabilizer is defined by trial heat treatment (depending on acidity of initial raw materials).

Technological recommendations about application:

"Kompleden - TC2" it is well dissolved, both in milk, and in water.

The stabilizer is entered into the container with milk before pasteurization or sterilization in a dry form or in the form of 10% of water solution ( it is so possible to receive the best distribution of the stabilizer in a product).

After introduction of the stabilizer mix should be sustained within 20 - 40 minutes to give it the chance to work with protein.

Farther than a message technological process according to the schemes approved at the enterprise.

Packing: 25 kg. multilayered bags.

Period of storage:  12 months from the date of production.

Selling price: 69, 00 UAH/kg including VAT