Defrostatsionny DEFROST cameras.

The defrostatsionny Defrost cameras equipped with logical management using the line movement of air, thermal equipment allow to defreeze the packed meat, fish and other food in optimum and high-economy mode with maintenance of temperature upon termination of process. Only this method allows to avoid losses in the weight of the defrozen product.

Indicative data on losses of weight when defrosting raw materials - from 0,5 to 1,5% depending on desirable time and raw materials.

The Defrostatsionny Defrost cameras provide fast and uniform process. Process of defrosting is made by means of the compact block of units providing uniform motion of streams of the air prepared by the thermal equipment. The Defrost cameras are designed in such a way that the block of units and adjustable overlapping form the wind tunnel.

Controlling temperature on a surface of a product and in a body, and also the internal temperature of a chamber, processes of defrosting can be carried out without loss a product of moisture and weight.

The logical control system constantly controls the product surface temperature, temperature in a body and temperature in a chamber. It allows to carry out fast defrosting with a small expense of heat. Depending on a product and dimensions of a chamber, defrosting time from - 18ºС to - 2ºС fluctuates from 6 to 12 hours.