Decorator (replaceable) with automatic nozzle cleaning conveyor width 400 mm

double sided decoration.

DKN confectionery decorators are needed to apply an intricate pattern using melted glaze. Modern decorators are equipped with an automatic nozzle cleaning system and the ability to set the cleaning interval. Modern mounted decorators with automatic cleaning of nozzles are necessary for uniform and clear distribution of decorative chocolate icing. The machine is put into the glazing machine in place of the pouring bath.

We offer decorators with conveyor widths of 400 and 600 mm. Machines are able to apply several variants of patterns, which, when solidified, make sweets more spectacular.

The decorator consists of a frame in which a bath with a stirrer is installed for uniform heating and maintaining the set temperatures. Temperature maintenance is provided by a heater and a water jacket with a circulation pump. A powerful vane pump is used to continuously supply the chocolate icing to the decorating unit.

Industrial decorators for confectionery that you can buy form a clear pattern with a glaze 1 - 2 mm thick. The economic feasibility of using a decorator is that it allows you to abandon the double run when glazing and decorating, reducing costs and the production cycle. Thus, even such a part of the chocolate enrobing line can reduce production costs and the cost of sweets. Above the mesh conveyor, a decoration unit is installed, where, due to the movement of the nozzles, glaze is applied in streams. The device is designed in such a way as to avoid overspending of raw materials and splashing. Horizontal movement of nozzles is carried out thanks to the motor - reducer. In the upper part of the decorator there is a control panel of the machine control system, the panel of which displays the necessary information about the process and readiness of the equipment, the glaze temperature, and also allows you to set programs. The biscuit and candy decorating machine produces continuous thin streams that form an intricate pattern. The vibrations of the decorating device provide the frequency of the pattern and the mode of decorating the products.

As part of the line for glazing confectionery, decorators allow you to achieve the standard appearance of waffles, cookies, sweets. Built - in units avoid double runs of products, as a result of which production costs are reduced.