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Dairy Flavors – WorldMarket | all.biz
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Dairy Flavors

Dairy Flavors

Products from producer
In stock
Price:
5 EUR
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  • Courier,
  • Transport company
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Seller
Russia, Moscow
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+7(4 
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Technical characteristics
  • BrandWM
  • Country of manufactureRussia
Description

dairy flavors

Flavors for the dairy industry - all flavors of milk and dairy products. Dairy flavors bundle includes:

  • Milk
  • Cream
  • Sour cream
  • Yogurt
  • Condensed milk
  • Baked milk
  • Boiled condensed milk
  • Butter
  • melted butter
  • Cottage cheese
  • concentrated milk

Flavors WM - competent help in the application of

We will help you find the right flavor for the harmonious flavor of your product.

We work out the optimal dosage for your product based on the raw materials used

We guarantee the consistent quality of flavors with each delivery.

Safety flavors WM

We produce flavors on the certified production. All raw materials used in production, are allowed to use in the food industry and meets the hygiene requirements of the food safety, which is confirmed by sanitary - epidemiological conclusions. If you decide to buy the flavors in our company - you can definitely be sure of their high quality.

Our system of quality control at all stages of the production of flavorings is based on checking multiple physical - chemical, microbiological and organoleptic characteristics of both raw materials and finished products. We produce flavors for different types of dairy products: dairy products, composite dairy products and milk products.

Profiled collection flavorings formed with the characteristics and properties of the products range:

· Milk, milk beverages, cream

· Dairy desserts

· Fermented liquid products

· Cottage cheese and cheese products

· Sour cream and sour cream products

· Butter and Spreads

· Cheese and cheese products (rennet, melted)

· Milk and vegetable products (type of condensed milk and cream, plant - based)

·Ice cream

· Fruit and berry, nut, type of condensed milk.

The variety of products requires an individual approach to each product based on the knowledge of its characteristics and flavor characteristics.

 

 

 

 

 

 

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Dairy Flavors
Dairy Flavors
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