Products of other enterprises
Technical characteristics
- Kind of creamChocolate
Description
Milk natural cream, fat content of 42% is part of custard thanks to what cream nutritive and useful. The custard "CHOCOLATE" is used at production of various cakes, cakes, donuts etc. Color of CHOCOLATE cream - brown with chocolate taste, consistence – pyureobrazny, homogeneous mass.
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Custard in briquette 180 gr. Chocolate