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Corn  (Maize) – TRADE AGROS, LTD | all.biz
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Corn (Maize)
kukuruza-furazhnaya
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Corn (Maize)

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Ukraine, Khmelnitskij
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Technical characteristics
  • Type of productFodder (forage)
  • Country of manufactureUkraine
  • SeasonalitySpring-crop
  • Year of harvest2016
  • GMONo
  • Cultivar/HybridCultivar
Description

  Corn - is one of the most multi-purpose cereals.

  Basically it is grown for grain and feed production. The most common corn grown together with legumes to enrich the green mass of the protein. In world agriculture, including in Ukraine, corn is used as a universal culture - for fodder (stalks and cobs), for food and industrial needs - Production of cereals and flour, food starch, vegetable oil, honey, sugar, xanthan gum, ethyl alcohol and dextrin, amylase, that is the person in the production of photo - and synthetic fabrics and films, waxy varieties of corn in the industry are made of plastic, plastic films, cellophane, corncob of shells made paper baskets and hats and the like. In recent years, it increased its share in the production of biofuels and biogas.

  Useful properties of maize appreciated all over the world, this plant is widely used not only in cooking, and field work, but also in folk medicine.


  Corn grains rich in vitamins as follows: PP, E, D, K, B-vitamins (B1, B2), and ascorbic acid. The cobs of plants are valuable minerals: potassium, calcium, phosphorus, iron, and magnesium, as well as trace elements nickel and copper. In corn protein contains essential amino acids: lysine and tryptophan.
100 g of maize contained: 10.3 g protein, 60 g carbohydrate, 9.6 g fat, 27 g of sodium.
Energy value - 44.1 kcal per 100 g

 

  The use of corn has a cleansing effect on the human body: it removes radionuclides, toxins that have accumulated in the cells of toxins. Due to the large amount of antioxidants cobs prevent premature aging, it is a good preventive oncology and heart disease. Corn in different types of children are encouraged to include in the diet as it provides a growing body necessary trace elements and vitamins.


   Corn stabilizes blood sugar levels; due to the large number of B vitamins, it nourishes the nerve cells, prevents and helps treat central nervous system diseases, including polio and epilepsy. The use of this cereal relieves joint pain caused by arthritis and osteoarthritis.

 

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