- BrandТД Машиностроительные заводы
- Country of manufactureRussia
Coriander - a fairly common spice in our country! Appreciate and love this spice chefs all over the world. Noble spicy flavor, barely perceptible spicy taste - this is not all that remarkable coriander. Widely known beneficial properties of this spice. It is often included in the folk recipe for funds against various ailments. Devotees of a healthy diet believe that, including in your diet this seasoning, you can greatly enhance your body and bring diverse health benefits.
Coriander: useful properties and contraindications
To talk about the benefits or dangers of the use of coriander, should consider more in detail, that this is a spice.
Coriander - seasoning, which is obtained from parts (seeds) annual herb of the family Umbelliferae, genus Coriandrum. Fresh leaves and stems of this plant are also eaten. Everyone is familiar with such herbs as cilantro. This is coriander, or rather, a certain part of the plant used fresh.
Useful properties of coriander
Coriander - seasoning, rich variety of nutrients for the human body. Therefore, this spice is so valuable in the kitchen and other areas of use.
In the spice seeds include:
folic, ascorbic acid;
sodium, iron, phosphorus, fluorine, copper, potassium, calcium;
Vitamins B, C, A, PP;