Containers for hot salads, the first and Archipack BCKTP 251 second courses

Preserving of the made food became the most critical link of the production cycle long ago. Therefore the most important are the used packaging materials or "clothes" of the product for preserving of taste, food characteristics, giving of marketing value, safe transportation and, at last, creation of comfortable conditions of its consumption now. Packaging is also means of personalisation of the product, prolongation of terms of its safety and the marketing demand, building confidence of the population in product quality.

Containers for hot salads, the first and Archipack second courses

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