Colza winter for expor

Colza — an annual, olive winter or summer plant of family krestotsvetny. Colza reaches in height to 1,5 meters, flowers at colza yellow. A fruit of colza is the pod. In a pod of 25 — 30 seeds of rounded spherical shape, slightly cellular, grayish-black, black and gray or dark brown coloring. Seeds are very small, diameter of a seed is 0,9 — 2,2 mm, weight colza of summer and 4 — 7 g has 1000 seeds of 2,5 — 5 g at winter colza. Seeds keep viability of 5 — 6 years.

Colza is a valuable oil-bearing crop. Honor the maintenance of a protein in cake of colza same, as well as in soy. Seeds of colza contain 35 — 50% of fat, 19 — 31% of the protein which is well balanced on amino-acid structure, 5 — 7% of cellulose. The oil received from colza seeds is used both in the food purposes, and for production of fuel. In world trade rape oil, including mustard, on the volume of import and export takes the fourth place after palm, soy and sunflower. Cake is used in the fodder purposes in pure form and in mix with other plants, on green material, senazh and grass meal. Winter colza yields more big crops, than summer. However it is recommended to grow up it only in areas with soft winters. He is afraid of low temperatures.

From technical colza, colza food differs in lower content of erukovy acid and glyukozinolat.

Quality indicators. Colza food, corresponds to DSTU 4966-2008.

Content of oil: not less than 40%;

Humidity: 9% max., are allowed from 7% to 9%;

Dirtiness: 2% basis, 4.0% max.,

Free fatty acids (FFA): max. 2%;

Erukovy acid: max. 2%;

Glyukozinolata: max. 25 µmol/g;

Contamination wreckers, harmful and toxic agents, foreign smells, a mold - are not allowed;

Without GMO.