- Country of manufactureRussia
- Type of equipmentCapacity for fermentation and storage of wine
Key specifics of this drink is:
- its difficult and dynamic microbiology;
- rather high concentration of ethyl alcohol in the final product and in middle fractions.
It dictates increased requirements both to each production phase, and to all nodes and details contacting directly both to raw materials, and to ready-made product.
What is included by the complex line of pouring of wine?
The nomenclature list of the equipment for winemaking includes such elements as:
- reception bunkers;
- press and crusher;
- vinifikator;
- tanks of different volume and purpose;
- filters;
- pumps;
- pasteurizers;
- automatic and manual HOARSED sinks;
- coolers, etc.
Lines of pouring of wine are the final stage in production and to them special requirements are shown. At their competent design and the correct installation it is possible to receive at the exit product without loss of quality and meeting all requirements of the modern market.
The advanced technical and technology developments are realized in the processing equipment delivered by the SPT company and only the most qualitative materials and component parts are used.
It promotes long-term fault-free operation of devices and guarantees maximum efficiency of production.
In addition to production we carry out installation and adjustment of the line, and also its adaptation to conditions of the operating productions.
