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中国, 青岛 
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技术特点
  • 牌子LRBIO
  • 生产国韩国
描述

Beverage

- Whitener agent (coffee & tea)
- Improve flavor & creaminess (coffee, tea & chocolate)
- Better mouthfeel (coffee & tea have no mouthfeel)


Bakery

- Improve texture
- Better flavor
- Improve physical properties
- Prolong shelf life
- Good for decoration (toping)
- High fat products, can be used for all types of ready-mixed baking powder


Cereal

- Makes texture smoother
- Gives creaminess
- Gives more calorie (fat contain 9 Kcal, besides carbo & protein 4 Kcal)


Biscuit & Snack

- Increase dough volume
- Improve physical properties
(improve crumb structure and crust characteristic)
- Provide milky/creamy flavor


Savory

- Whitening agent
- Increase thickness
- Improve soup sense & make it more delicious

Ice Cream

- Improve creaminess
- Prevent the formation of large crystals ice
- Improve texture
- Increae the expansion rate


Confectionary

- Provide flavor (milky/creamy)
- Replace milk
- Confectionery coating, enhance and maintain gloss properties while minimizing tempering and handling problems (effect of emulsifier)

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