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Sodium Erythorbate

Sodium Erythorbate

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描述

Sodium Erythorbate

Sodium Erythorbate
Item
Specifications (FCC)
Appearance White crystalline powder or granules
Identification Positive reaction
Assay 98.0 100.5%
Loss on Drying ≤0.25%
Specific Rotation +95.5°+98.0°
PH 5.58.0
Heavy Metals (as Pb) ≤10ppm
Lead ≤5ppm
Arsenic ≤3ppm
Mercury ≤1ppm
Clarity Pass the test
Oxalate Pass the test

Useage :

Sodium Erythorbate s an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It's also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc

Dosage:

Sodium Erythorbate dosage in meat foods: 0.5~1.0g/kg

Sodium Erythorbate dosage in beverage: 0.01%~0.03%

Sodium Erythorbate dosage in apple bechamel tin: 0.15g/kg

Sodium Erythorbate dosage in peach, apple jam: 2g/kg

Sodium Erythorbate dosage in luncheon meat, cooked front leg pork, cooked ham: 0.5g/kg

Sodium Erythorbate dosage in fruit tin: 0.75-1.5g/l

Sodium Erythorbate dosage in nature syrup: 0.08-0.11g/l

Sodium Erythorbate dosage in beer: 0.03g/l

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Sodium Erythorbate
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