其他企业物品
描述
This product can gelatinate, wet, emulsify and shape meatgoods,improve meat elasticity and turn tastes.The meat goods treated with this producthas exquisite structure,sheet-cutting property, appropriate toughness, excellent elasticity and non sweating property.
Specification of the product
| Test items | Specification |
| Standard | Company |
| Appearance | yellowish powder |
| Methanol,ethanol propane-2-ol content | ≤ 0.1 single or all |
| Viscosity of a 1,5 % solution at 75°C | ≥ 1 mPa.s |
| Loss on drying | ≤ 12 % (105℃，4 hours) |
| Ash(550°C) | 15-40% |
| Acid -insoluble ash | ＜1% |
| Acid-insoluble matter | ＜2% |
| Arsenic | ＜ 3 mg/kg |
| Lead | ＜ 5 mg/kg |
| Cadmium | ＜1 mg/kg |
| Mercury | ＜ 1 mg/kg |
| Heavy meatal(pb) | ≤20 mg/kg |
| Coliform group(MPN/100g) | ≤30 |
| Particle size | 80 mesh |
| Gel strength（1.5%，20℃，10h） | ≥800 g/cm2 |
联系卖家
Rolling and keading type carrageenan