White Onion
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Seller
China, Beijing
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Description
1. Standard: Top grade, exporting grade.
2. Place of Origin: Shandong province, China.
3. Productivity yearly: 5000mt
4. Harvest time: 2011.
5. Supplying period: .
5.1. Fresh season for red/yellow onion: From June to the middle ten days of August.
5.2. Cold storage season for Red/yellow onion: From the last ten-day of August to December.
5.3. Fresh season for yellow onion: From October to December.
5.4. White onion croped time: In October.
6. Sizes:
6.1. Red onion size: 5.0-7.5cm, 7.5 cm and up or as customers' order.
6.2. Yellow onion size: 5.0-7.0cm, 6.0-8.0cm, 8.0cm and up or as customers' order.
7. Varieties: Red Onion, Yellow Onion, White Onion.
8. Packing: Mesh bag and carton.
10kg/mesh bag, 20kg/mesh bag, 10kg/CTN or as per customers' orders.
9. Weight/Conveyance: 26-32MT/40' reefer container. Packing: Meshbag.
10. Disqualification rate: Within 5%.
2. Place of Origin: Shandong province, China.
3. Productivity yearly: 5000mt
4. Harvest time: 2011.
5. Supplying period: .
5.1. Fresh season for red/yellow onion: From June to the middle ten days of August.
5.2. Cold storage season for Red/yellow onion: From the last ten-day of August to December.
5.3. Fresh season for yellow onion: From October to December.
5.4. White onion croped time: In October.
6. Sizes:
6.1. Red onion size: 5.0-7.5cm, 7.5 cm and up or as customers' order.
6.2. Yellow onion size: 5.0-7.0cm, 6.0-8.0cm, 8.0cm and up or as customers' order.
7. Varieties: Red Onion, Yellow Onion, White Onion.
8. Packing: Mesh bag and carton.
10kg/mesh bag, 20kg/mesh bag, 10kg/CTN or as per customers' orders.
9. Weight/Conveyance: 26-32MT/40' reefer container. Packing: Meshbag.
10. Disqualification rate: Within 5%.
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White Onion
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