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Description
Application: A natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different constituents, can be used for cake, biscuit, etc.
Packing: 200kgs per iron drum
Specification: as follows
CAS 9010-10-0
| Chemical analysis | |
| Appearance | Brown fluid soy lecithin |
| Acetone-Insoluble Matter | 60 Min |
| Aether-Insoluble Matter | 0.8%Max |
| Water | 1.0%Max |
| Acid Value | 30mgKOH/g Max |
| Color,Gardner | 14 Max |
| Viscosity, Brookfield @ 25°C | 12,000 cps maximum |
| As | 0.1 mg/kg Max |
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Soy Lecithin
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