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Sodium alginate buy in Rizhao
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Sodium alginate
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sodium_alginate
sodium_alginate

Sodium alginate

In stock
Wholesale:
  • 63.17 CNY/kg.  - from 500 kg.
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China, Rizhao
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Technical characteristics
  • Brandshandong jiejing group corporation
  • Country of manufactureChina
  • viscosity100-1000cps
  • particle size80-200mesh
  • gel strength350-800g/cm2
  • colorwhite
Description

food grade sodium alginate

The typical application of stability:

Sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream, controlling the formation of ice crystals and improving the flavor of ice cream. It can also stabilize mixed beverages like sugar ice cream, sherbet, frozen milk etc. Many dairy products such as refined cheese, whipped cream, cream cheese, rely on the stabilization of sodium alginate to prevent the attachment of food and packaging materials .If it is used as the covering of milk on ornaments, the sodium alginate can make it stable and prevent icing sugar pastry cracking.

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Sodium alginate
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