Natural Nutritional and Pharmaceutical Extract Garlic Polysaccharide

It is one of the main composition of Garlic, the concentration is between 15 to 25%, belongs to Inulin Fructan. It has physiological functions, like lowering blood lipid, reducing blood sugar levels, enhancing the vitality of the human immune system, promoting mineral absorbing, prevention and treating of constipation, treating obesity, inhibiting the proliferation of micro-organisms, promoting intestinal peristalsis etc.

	item	specification
garlic polysaccharide	appearance	white powder
	solubility	soluble in water
	active ingredient content	≥90%
	loss on drying	≤5%
	ash	≤1%
	heavy metal	≤10ppm
	total bacteria	≤1000CFU/g
	E.coli	negative
	salmonella	negative
	mildew and yeast	≤100CFU/g