Kappa type pure refined carrageenan
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China, Qingdao
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Description
Product performance
Carrageenan is a extract of hydrocolloid red seaweeed, with functions of gel, suspension, emulsion, thickener, stability, hold water. It used for food industry suchas cheese, ice-cream, yaourt, butter, sausage, jelly, candy,meat products, aquaticproducts and so on. Carrageenan also has important functions for pharmaceutical,daily chemical, biological engineering.
Specification of the product
| Test items | Specification |
| Standard | E407 |
| Viscosity of a 1,5 solution at 75°C | ≥ 5 mPa.s |
| Loss on Drying(105°C, four hours) | ≤ 12 % |
| Sulphate(as SO4) | 15-40% |
| Ash(550°C) | 15-40% |
| Arsenic | ＜3 mg/kg |
| Lead | ＜5 mg/kg |
| Mercury | ＜1 mg/kg |
| Cadmium | ＜1 mg/kg |
| Total plate count | ＜ 5 000 cfu/g |
| Yeast and moulds | ＜300 cfu/g colonieper gram |
| Escherichia Coli | Negative in 5 g |
| Salmonella spp. | Negative in 10 g |
| PH value(1.5% w/w, 75℃) | 7-10 |
| Potassium Gel Strength | ≥1300 g/cm2 |
| (1.5%+0.2%KCL(w/w)at20℃ | |
| 10h | |
| Particle Size | 80/120mesh |
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Kappa type pure refined carrageenan
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