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Health food additives Polydextrose in ice cream buy in Zhengzhou
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Health food additives Polydextrose in ice cream buy in Zhengzhou
Buy Health food additives Polydextrose in ice cream
Health food additives Polydextrose in ice cream
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Health food additives Polydextrose in ice cream

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Price:
11669.4 CNY
Shipping:
China, Zhengzhou
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Less than 1 year old on Allbiz
Technical characteristics
  • BrandTailijie
  • Weight25 cwt
  • Term of referencesnow white powder
  • Food energy1 kcal
  • Nutritional valueDietary fiber
  • Model NumbeType III
  • Place of OriginHenan, China (Mainland)
  • CAS No.68424-04-4
  • MF(C6H10O5)n
  • EINECS No.E1200
  • PH5.0-6.0
Description

Company Advantages

Polydextrose

1.We've involved in Polydextrose industry since 1995, about 23 years experiences. 

2.Drafted National Polydextrose Standard GB25541-2010

3.As we have built an independent application research centre,we could supply formula and technic support for you

Product Description

Stability:

Polydextrose can be stably stored for more than 90 days at 25°, 45°, and 60°. In acidic and alkaline environments, it is not easily degraded and can maintain stability and contribution.

Viscosity:

Like sucrose, polydextrose in water is a typical Newtonian liquid. The viscosity of a 70% polydextrose aqueous solution decreases with increasing temperature. At 25 degrees Celsius viscosity increases with increasing concentration.

Melting Properties:

Polydextrose amorphous powder melts at temperatures above 130 degrees Celsius and cools down to form a transparent, glassy material with a brittle structure similar to hard candy, but unlike sugar, polydextrose does not form crystals.

Water soluble:

It has good water solubility and can be prepared as an aqueous solution with a concentration of more than 70%. It is insoluble in ethanol, but partially soluble in glycerol and propylene glycol. The rate of dissolution depends on the speed of the stirrer, the shear force, and the state of the powder when it is dissolved into water.

Wettability:

Polydextrose can be used as a humectant to prevent or slow adverse changes in foods with higher water content, enabling foods to be neither dehydrated nor absorbed. In candy and baked goods, polydextrose can regulate the rate of absorption or loss of water during storage, but the rate of moisture absorption and loss is also affected by many factors, such as the nature of the food, formula, packaging, storage, or consumption environmental conditions and so on.

Main Application

Polydextrose can be used in many foods and other application area.

 

TAILIJIE ® Polydextrose can be used in health care products, roasted food, salad, condiment, cakes, ice-cream, frozen sucker, and jelly etc.

As low calorie food additives, TAILIJIE ® Polydextrose has the following usage:

1. Heath care products: Polydextrose can be used as the raw and supplementary materials of the healthy food and the carrier of health care products aimed at constipation, diabetics, obesity, etc., such as fibre tablet, capsule, liquid tonic taken orally, instant herbal mixture etc. The reference use volume is 30% to 90%.

2. Food: cakes, biscuit, noodles, rice flour, flour, instant noodles, stuffing, meat, etc. The reference use volume is 5% to 20%.

3. Beverage: Fruit juice, coffee, tea drinks, carbonic acid drinks, bean milk drinks, nutrition drinks, powder drinks, etc. The reference use volume is 0.5% to 5%

4. Dairy products: Milk and flavoring milk, fermenting milk, lactobacillus drinks, brewage milk powder, Yogurt, bean milk powder, etc. The reference use volume is 1% to 5%.

5. Candies and confectionery: All kinds of soft and hard candies, chocolate, cookies, moon cakes, various western-style kuchens, sheep soup. If added into the stuffing of cakes, it can keep them delicious and fresh. The reference use volume is 5% to 30%

6. Sweet snacks: Pudding, jelly, etc. The reference use volume is 0.5% to 5%.

7. Ice snacks: Ice cream, frozen sucker, ice candy, ice-lolly, jelly, etc. The reference use volume is 0.5% to 6%

8. Wines Liquor, beer: Yellow wine, fruit wine and medicinal liquor to manufacture health care liquor of high level of fibre. Polydextrose can make the foam of beer lasting and delicate. The reference use volume is 0.5% to 5%.

9. Seasoning Products: jam, soy sauce, vinegar, seasoning for hot pot, solid essence, etc. The reference use volume is 0.5% to 6%.

Packing & Delivery

Packing:

Standard Packaging (with Tailijie logo,with customers logo or blank bag):
25kg multi-layer (paper plastic compound) bag / foil with PE-Inliner
Outer layer: white plastic compound & paper , which is glazed with 30 µm PE laminated
Inner layer: HDPE foil (80 µm)
PE-Inliner: HDPE 80 µm
PE-Inliner must be sealed not sewed.

We supply 

1. Yellow Kraft bag with inner PE bag, 

2. White Kraft Bag with inner PE bag, 

3. Package with outlier and Inlier sticked together 

4. Multi-layer bag( Paper-plastic composite bag) 

5.IBC drum (for liquid products) 

6. 1000KG big bag

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