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Gardenia yellow

Gardenia yellow

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Description

Gardenia yellow

Appearance: Yellow Powder

Color Value E(1%,1cm,600±20nm): 60 ~ 550

Loss on Drying: < 7%

Ash: < 4%

Lead (as Pb): < 3mg/kg

Arsenic(as As): < 2mg/kg

Aerobic Plate Count: < 1,000cfu/g

Pathogenic Bacteria: Negative

Applications and Usage Instruction(in compliance with GB2760: Hygienic standards for uses of food additives):

Gardenia Yellow can be Widely used in instant rice & flour products, fresh-wet pastas and noodles and like products, fresh dried pastas and noodles and like products, fillings for cereal products, cocoa products, chocolates and chocolate products, fruit-flavoured beverages, beverages of fruit and vegetable juice (pulp), frozen drinks(edible ice excluded), cakes, preserved fruits, jelly, puffed food, canned nuts & seeds, imitation wine, fried nuts and seeds, salted vegetable, biscuit, fillings for bakery wares, cooked meat (poultry) ,seasonings, solid beverages.

When use Gardenia Yellow, dissolve the color with a small amount of water first, and then mix the color solution with food materials.

Usage Reference(in compliance with GB2760: Hygienic standards for uses of food additives):

The maximum usage limit for instant rice & products is 1.5g/kg, for raw-wet flour products is 1.0g/kg, for cereal products fillings is 0.2g/kg, and for other products is 0.3g/kg.

Storage: Sealed, avoid light, store in a cool and dry place.

Shelf Life: If the storage condition attains as mentioned above, powder is two years from production date. Once opened, should seal up again and use within six months.

 

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