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Energy saving Electric Cooking Kettle buy in Beijing
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Energy saving Electric Cooking Kettle

Energy saving Electric Cooking Kettle

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Technical characteristics
  • stirring power3 kw
Description

Electric Cooking Kettle, Thermal Cooking Kettle, Tiltable Cooking Kettle with Mixer

Automatic Cooking Machine

Energy saving Electric Cooking Kettle

Model Number:RYJ/CD2118
Power(W): 15kw/21kw40 kw.50 kw,60 kw
volume:400L ,600 L
Dimension(L*W*H):2190*1700*1900
Product description: electric cooking kettle, thermal cooking kettle, tiltable cooking kettle with mixer

PRODUCT DETAILS

Quick Details

Place of Origin: Beijing, China (Mainland)
Brand Name: KAIHONG
Model Number: RYJ/CD2118
Type: sauce cooking machine, cooking Chiese dises
After-sales Service Provided: Engineers available to service machinery overseas
voltage: 380 V~415V
power: 40 kw.50 kw,60 kw
volume: 400L ,600 L

highest temperature: 300 centigrade
stirring speed: planetary stirring, 0~23 r/min frequency adjustable
stirring power: 3 kw
pot overturn power: 0.37kw
water inlet: DN15
oil inlet: DN20
dimensions: 2190*1700*1900

Packaging & Delivery

Packaging Details:Fumigation-free boxes

Delivery Detail:10~30

INDUCTION HEATING
What is induction heating and its advantages?
Induction heating is the most advanced heating technology in the heating world.
Induction heating results from the direct application of two physical laws, the lenz law andThe joule effect:
Any electrically conductive material, placed in a variable magnetic field, is the site of induced
Electric currents,called eddy currents.due to the joule effect (p =r x i² ),these currents dissipateheat in the material in which they appears.
For example, the application of induction heating in the cooking kettle(picture below)

The coils generate a changing magnetic field in a certain space, where the kettle was placed. The changing magnetic field causes induced eddy current in the kettle, whose material is eletrically conductive material. The eddy currents dissipate heat in the kettle.
So from the macro perspectives, the kettle is the heating source and heats the food directly.
Compared with traditional heating method, gas heating and electrothermal heating.

In induction heating, the kettle generates heat. It is the heating source just like fire in gas heating and electric tubes in electothermal heating. But the kettle heat the food directly while fire and electric tubes have to transfer their heat to other heating medium, such as air or heat transfer oil.  Through a series of  transfer process, a lot of heat lost.

Heat transfer process in food heating
The less heat transfer process, the less heat
Loss,the less thermal lag and the faster heat speed.


Product description
Advantages of the machine :
1. Energy saving. The heating efficiency can be as high as 95%.
2. Heating fast.  Temperature rising speed: 1/s
3. Heating evenly. Every spot of the heating area is of the same temperature.
4. Accurate temperature control.  Highest temperature: 280 , temperature accuracy:±1 .
5. Fully automatic. Planetary stirring,tiltable kettle, adjustable sitrring speed. All the motions can be controlled by buttons on the control board. Plc system is available but optional.
6. Durable. All stainless steel of food quality. German-based quality. Working life of the machine: 8~12 years.

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