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Description
Disodium succinate is a flavor enhancer widely used in savory foods. It delivers a unique dried scallop flavor and can boost the umami flavor when blended with other savory ingredients.
Most manufacturers produce disodium succinate from petroleum - based succinic acid. However, to meet global demand for healthy food, AIPU FOOD launched a new disodium succinate product made from crop - sourced (maize or wheat) succinic acid in 2015, and it can meet the requirements of different firms on the raw materials of disodium succinate products.
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Disodium succinate
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