Citric Acid

Detailed Product Description

Citric Acid Anhydrous
Assay: 99.5 - 101.0%
Appearance: Colorless or white crystalline powder
packing: 25kg/bag

Citric Acid Anhydrous
Assay: 99.5% - 101.0%
Appearance: Colorless or white crystalline powder
CAS No.:77-92-9

Molecular Weight: 192.13

Standard: BP98/USP/FCCIV

Molecular Formula: C6H8O7

Packing: 25kg/bag, 25MT/20 feet container.

Citric Acid Anhydrous is a naturally occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acidulant and pH-control agent in foods, beverages, pharmaceuticals and technical applications

Applications: Citric acid is mainly used as an acidulant, flavorant and preservative in foods and beverages, also used as an antioxidant, plasticizer and detergent builder