Carrageenan for jelly and pudding making (jelly powder)
- In detail
1. lower syneresis
2. soft and elastic texture
3. gel as crystal-clear
4. easy to disperse - quick solubility
Jelly is very popular in all over the world. They are attractive in color and appearance, have a fresh and fruity flavor and consumed as a small food & dessert or as intermediate refreshment.
Our jelly powder is easy to handle gelling agents for competitive products with high quality standard.
Depending on your process requirement, we could adjust some specification for your needs .
This product is mainly applicable to transparent jelly, jelly strip, fruit jelly, liquid jelly, cup jelly, pudding, etc.