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Buttermaker (churn) – NPF Nyuton, OOO | all.biz
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Buttermaker (churn)

Buttermaker (churn)

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Russia, Krasnodar
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Technical characteristics
  • BrandНПФ Ньютон
  • Country of manufactureRussia
Description

Butter (churn) is used in dairy industries to obtain butter by periodically churning cream.

Butter in butter makers is formed as a result of processing cream with 25 - 35% fat content.

Churn device

The churn consists of:

  • cylindrical container;
  • frames;
  • drive consisting of an electric motor, worm gear, V - belt and chain transmission;
  • fences;
  • control panel.

Job

Chilled and pasteurized cream is loaded into the container through the hatch (or through the DN50 branch pipe).

To observe the process of churning cream, the churn container is equipped with an observation window.

Buttermilk and rinsing water are removed through the DN50 drain.

For safe operation of the churn, a fence is provided.

Specifications

Geometric capacity, l 200 500 1000
Drum loading ratio with cream 0.25 - 0.50
Drive unit:

electric motor

- power, kWt

- supply voltage, V

- number of revolutions, rpm

reducer

- gear ratio

2.2

380

1500

Ch - 80

32

3.0

380

1500

Ch - 80

32

5.5

380

1500

Ch - 125

32

Drum rotation frequency, rpm

infinitely variable frequency converter

0 - 35
Number of container blades, pcs 4 6 6
Drum diameter, mm 700 900 1120
Direction of drum rotation reversible
Overall dimensions, mm, no more

- length

- width

- height

1400

1000

1400

1600

1100

1500

1850

1300

1850

Weight, kg, no more 200 250 450

The churn can be made taking into account the individual wishes of the customer:

  • the number of preset drum rotation speeds,
  • tank dimensions,
  • dimensions of the loading hatch,
  • additional branch pipes and their location relative to the loading hatch,
  • additional viewing window,
  • churn layout,
  • stainless steel frame, etc.

General view of the churn

General view of the churn

Cream in the churn drum before churning

Cream in the churn drum before churning

Grains of butter after whipping cream

Grains of butter after whipping cream

Butter after rinsing

Grains of butter after whipping cream

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