Acerola Cherry Extract
Botanical Source: Malpighia glabra L.
Part Used: Fruit
CAS NO.: 50-81-7
Specification: 17%, 25% Vitamin C
Acerola is a small tree that grows in dry areas of the Caribbean and Central and South America. Now it is widely grown in Hainan island China. Traditionally, its fruit has been used to treat diarrhea, arthritis, fevers, and kidney, heart, and liver problems. Other powerful antioxidants such as vitamin E and beta-carotene have proved disappointing when they were subjected to studies that could discern whether their actions as antioxidants translated into actual health benefits.
Help reduce blood sugar and treat skin discoloration;
Boosting production of collagen and elastin, increasing the ability of skin to retain moisture;
Help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system.
Food Supplement:Acerola powder has been used to help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system with its high levels of Vitamin C, and it also can be used as a nutritive because it contains many other vitamins and minerals.