Citrus flavors. Lemon - liquid food flavoring

Citrus flavors.

Lemon is a liquid food flavoring agent.

Concentrated liquid flavoring, heat stable up to 220 degrees.

It is used in confectionery, butter and dairy, alcoholic, tobacco industry and other household purposes.

The aroma is characterized by the taste and aroma of lemon - lime and with a light zesty aftertaste.

The dosage of the investment is 0.6 - 1.2 kg / t.

It is possible to change the tonality of the aroma at your request.

Manufacturing company PE Dmitriev M. I. is a manufacturer of food flavorings TM "Aroma - Gold". The specialists of our company are constantly working on the creation of aromatic compositions for various areas of the food industry.

Over 20 years of successful work in the field of food aromatics, employees of our company have gathered experience in the global production of food flavorings and acquired the practical skills and abilities necessary in the production and development of flavorings. In the process of developing and creating a flavor, the chemical properties of the finished product and the influence of individual components of food raw materials on the organoleptic properties of the flavor are studied. Thus, each flavoring under the TM "Aroma - Gold" is the result of painstaking work, capable of satisfying even the most sophisticated requirements of the end consumer.

All components of raw materials and materials used in the production of fragrances are certified and supplied from the world's leading companies in this industry, and also comply with the recommendations of the European Council. Flavors are carefully controlled by the quality department. They are introduced into the finished product without requiring additional processing. The company's products have positively proven themselves in the Ukrainian market and abroad.

All manufactured products are accompanied by the necessary permits from the Ministry of Health of Ukraine and manufacturer's quality certificates.

The marketing policy of our company is focused on achieving an optimal result in the buyer - seller chain, both in terms of the quality of flavors and in the pricing policy of selling prices.