Chick-pea priv

Chick-pea privo (white) is grown up mainly for the food purposes. Grades with dark coloring of seeds cultivate on forage to cattle.
The use

chick-pea and also in the Mediterranean region is traditional. Seeds of chick-pea eat usually in boiled and in fried look as delicacy, and also for preparation of soups, second courses, garnishes, pies and national foods.
From chick-pea the chickpeas flour used, in particular, in Indian cuisine is made.