Cheese Vinzor with red grape wine of 50%
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- In detail
- BrandЩедрая масленица
- Country of manufactureBelarus
- Type of milkCow
- FatFat
- Fat percentage50 %
Cheese Vinzor with red grape wine of 50%
"Vinzor" - magnificent cheese in which firm basis pink marble impregnations are very beautifully allocated. They are reached by spraying on cheese of red wine at the last stage of readiness. Has very strong taste and wine aftertaste. It is deserved enters the five of the best cheeses of the world.
"Vinzor" - the English cheese which history originates in an extreme antiquity. It was known in Ancient Greece, the Roman Empire where it was proclaimed an important delicacy and an integral part of any feast! It is considered favourite cheese of the queen of England.
You wish to bring something new in the life? Include Vinzor cheese in the diet. An exclusivity and originality - one of numerous characteristics of this delicacy.
It is developed on TU BY200027027.009-2013.
It is made of the pasteurized cow's milk, by folding by its molokosvertyvayushchy fermental preparation with use of special bacterial ferments with the subsequent special processing of a clot, formation, pressing, maturing at a certain temperature.
Taste and smell: Moderately expressed cheese, uniform in all weight. Slightly dense dough is allowed.
Consistence: Gentle, plastic, uniform in all weight.
Color: from light yellow to yellow, with pink marble impregnations.
Drawing: The eyes of round, oval or irregular shape which are evenly located on all mass of cheese.
Packing: it is packed under vacuum. A type of packaging - packages from a multilayered thermoshrinkable film.
Product form:
- the cylinder, diameter is 28 cm, weighing up to 8 kg, the transport container - in a cardboard box on 2 cylinders, the gross weight of a box is from 16 to 18 kg.
- rectangular whetstone of 50*30 cm, weight is up to 18 kg, the transport container - a cardboard box on 1 rectangular whetstone, the gross weight of a box is up to 18 kg.
Nutrition value on 100 grams:
proteins - 22,8 g; fats - 29,0 g. Power value - 352 kcal.
Expiration date:
- 30 days from the date of production in the whole packing at storage t from 0o With to plus 4o With and relative humidity of air from 75% to 85%.