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Cheese Exhibition, fat content of 40% – Molochnyj Mir, OAO | all.biz
Buy Cheese Exhibition, fat content of 40%
Cheese Exhibition, fat content of 40%

Cheese Exhibition, fat content of 40%

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Belarus, Grodno
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Technical characteristics
  • Country of manufactureBelarus
  • Weight9-10 kg
  • Type of cheeseSoft cheese
  • Fat percentage40 %
Description
Cheese Exhibition, fat content of 40%

In production of cheese special bacterial ferment which, despite the low content of fat in product solid, impacts to cheese soft creamy relish is used.

Form Size Storage conditions Expiration date Weight
The round cylinder with roundish sides Height is 150 - 160 mm.
Length is 260 - 270 mm
At a temperature from 0 °C to 4 °C 120 days 9-10 kg


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Гайдукевич Андрей
Гайдукевич Андрей
27.11.2017
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Cheese Exhibition, fat content of 40%
Cheese Exhibition, fat content of 40%
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