Chambers for cold and smoke-cured fish products
- Customer pickup,
- Courier
- In detail
- Brand"Термикс-К"
- Country of manufactureUkraine
- Steam generatorNo
- ControlAutomatic
- Type of fuelElectricity
Scope of the Termiks - K installations - both meat - and the fish processing enterprises. Except a standard complete set, a chamber are equipped with refrigerating units and the corrosion - proof evaporator that allows to make production as by means of smoke - cured, and to smoke a cold smoke.
Temperature range of work of the Termiks - K installations - + 12 - + 100 °C.
By production of dry - cured and raw smoked sausages of a chamber are used for primary maturing and smoking. Well proved installations and on fish shops. The intensive smoke allows to receive good color and remarkable taste of fish delicacies in 3,5 - 4 hours of smoking.
All processes are completely automated. The Opilochny smoke generator works on the closed contour, is equipped with a 3 - staged fire extinguishing system and control of temperature of the bringing smoke.
Releases chambers for cold smoking and maturing of LLC Tekhinserv loading to 4 carts.