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Chaga (birch mushroom) – Proizvodstvenno-zagotovitelnaya baza, OOO |
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Chaga (birch mushroom)

Chaga (birch mushroom)

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Russia, Arsenev
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Chaga – surprising creation of the nature. Growing from small disputes to the huge sizes, the body of a mushroom napityvatsya by useful substances thanks to the birch sap and various components which are present at a tree on which it develops. Active components and minerals – such as, for example, potassium, zinc, iron, polysaccharides, etc. – participate in all processes of work of human organs when there is not enough at least one of them in an organism – the disease develops. It is possible to fill important useful substances, accepting means of a mushroom of a chaga. Such valuable natural medicine it is possible to treat diseases of intestines, a liver, to carry out prevention of oncological diseases.

The birch mushroom belongs to a look "a slanted tinder fungus". Most often the mushroom strikes a birch, an alder, a mountain ash, an elm, a maple. This sterile form of a mushroom develops as a result of tree infection with disputes of a parasitic mushroom. Disputes get on the damaged sites of bark of trees, contain oil, ripening, form the pectineal outgrowths penetrated by the streaks consisting of colourless hyphas. Outgrowths of irregular shape, black color, with the surface covered with a set of cracks.

Inside the mushroom has a dark brown shade, pulp of a mushroom is closer to wood it is red - brown color. The mushroom for 10–20 years grows, breaking through bark, goes deep into a trunk, over time on the opposite side of a trunk the fruit body of a mushroom appears. The tree perishes over time. The Chaga extends in birchwoods and the woods of Russia, in a taiga and the forest - steppe.

The mushroom can be seen on the trees growing in mountainous areas of Northern Carolina in the north of the USA, in Korea. The mushroom has irregular shape, it is prepared at all seasons of the year, removing from a live tree, it is impossible to cut off it from dead wood and the died trees as in such mushrooms activity of useful substances is insignificant. It is the best of all to store a mushroom dried up, in densely closed ware, for this purpose large parts crush as, drying, the mushroom becomes firm.

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