Case of Irbis BCF 2/1-T1-R of a shock freezing
- Customer pickup,
- Courier
- In detail
The camera of a shock freezing of BCF 2/1-T1-R is mounted in shops of the enterprises of food production, in kitchens of institutions of public catering and trade enterprises of any format. The chamber of a shock freezing of BCF 2/1-T1-R is intended for intensive cooling and freezing of food in the shortest terms. The shock freezing allows to keep for a long time tastes and power value of the cooled vegetables, fruit, berries, semi-finished products and ready dishes. Freezing of products in a chamber of a shock freezing of BCF 2/1-T1-R considerably increases the term of their storage.
The heat-insulating case of a chamber consists from a sandwich panels, connected by coupling locks. Thickness of everyone a sandwich panel makes 80 mm that allows to isolate reliably cooled volume from inflows of warm air. Thanks to a folding design of a chamber its installation and installation do not take away a large number of time.
For a free obduv of the cooled products and dishes streams of cold air use carts, each of which is calculated on 20 baking sheets of 600х800 mm or 20 gastroyemkosty GN 2/1.
Advantage of a chamber of a shock freezing of BCF 2/1-T1-R is that the temperature datchitk-probe thanks to which it is possible to control processes of cooling and a freezing is included in its package.
Technical characteristics:
| Dimensions | 1650х1250х2400 mm |
| Weight | 505 kg |
| Tension | 380 V |
| Power | 7,7+4,6 kW |
| Sizes of the compressor and condenser unit | 1480х870х1400 mm |
| Weight of the compressor and condenser unit | 400 kg |
| Capacity | 1 cart of 20 levels for baking sheets 600х800 or gastroyemkost of GN 2/1 |
| Productivity of shock cooling | 150 kg in 90 min. |
| Productivity of shock freezing | 100 kg in 240 min. |
| Temperature condition of shock cooling | +90/°C |
| Temperature condition of shock freezing | +90/-18 °C |
| Distance between guides in a case | 70 mm |