Case baking ESh

Roasting culinary and confectionery are intended for baking of bakery products, and also for frying.
Cases are used at catering establishments as independently, and as a part of technological lines.

TECHNICAL CHARACTERISTICS

-	ESH - 2K	ESH - 3K	ESH - 4K
Quantity of sections, piece	2	3	4
Power, kW	10,4	14,4 - 15,6	19,2 - 20,8
Tension, In/Hz / f	380/50/3	380/50/3	380/50/3
The maximum temperature of a case, With	270	270	270
Case warming up time up to the maximum temperature, mines	50	50	50
Overall dimensions, mm	1300х1083х1235	1300х1083х1650	1300х1083х1650
Height of a support, mm	640	640	338
Internal sizes of a case, mm	1000х800х180
Weight, kg	311	410	510

FEATURES:

• Cases baking ESh are issued two - three - and four - chamber
• Distinctive feature of these cases is that their design folding that allows to establish them in production rooms with narrow passes without dismantle of walls and doors
• Has colored side facings, the face from stainless steel, has the legs regulated on height
• Each section contains 24 grain forms No. 7
• Separate adjustment of power of the top and lower blocks TENOV, working range of temperature 65 - 270C.
• The emergency temperature regulator which protects a case from an overheat over 300 ° C is established.