Capacity for RPZh-2.01 fat melting

Capacity is applied to melting of fat in oil and fat, confectionery, baking, etc. branches of the food industry. Capacity for melting of fat is intended for heat treatment (melting, heating and so forth). Fats by production of margarine, confectionery, baking and other products. Capacity for melting of fat has such technical characteristics: 1 Capacity, not less, than a l 600; 2 Temperature of heating, With, not less than 70,0; 3 Rated capacity, kW, no more than 15,7; 4 Overall dimensions, mm, no more: length - 2165; width - 1100; height - 928. 5 Weight, kg, no more than 250. Capacity for melting of fat in assortment.