- Country of manufactureItaly
Country producer: Italy
Sugar type: Reed brown
Release form: Granulated sugar
Weight: 1000.0 ()
Cane sugar if to compare it with habitual for us beet, contains much more amount of useful substances and minerals. Contents of potassium in it are 20 times higher than in beet sugar, there is no iron by 10 times, magnesium which, also contains in reed sugar in usual absolutely.
Cane sugar ― unique spice: its addition in cold dishes, various sauces, soups, hot and confectionery does them undoubtedly best of all to taste and a smell.
Cane sugar is made from juice of a sugar cane – a heliophilous plant of family of cereals which is externally very similar to a bamboo. Brown sugar if to compare it to the beet fellow, habitual for us, contains much bigger amount of useful substances and minerals. Content of potassium in it is 20 times higher than in beet sugar, there is no iron – by 10 times, and magnesium which also contains in brown sugar, in usual sugar at all. Calcium which is necessary for an organism, contains in this sugar in 85 times more, than in white sugar! Also it is rich with the content of vitamins of group B. When using cane sugar in preparation of dishes, a taste of food is developed by gentle refined smack of caramel that very much appreciate true gourmets. Because of such peculiar smack brown sugar is used as sweetener for various drinks and sauces.