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Calcium E263 acetate – Kompaniya Marisa, OOO |
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Calcium E263 acetate

Calcium E263 acetate

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  • 1.87 EUR/kg.  - from 2 kg.
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  • In detail
Ukraine, Kiev
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Technical characteristics
  • ManufacturerКНР
  • Country of manufactureChina
  • Weight25 kg
  • PackagingPaper bag
  • пищевой индексЕ263
  • основного вещества99,5%
  • pH7.8
  • Влажность1,23%

Preservative and regulator of acidity E 263 ― calcium Acetate

Dosage 0,2 ― 0,5% of amount of flour.

To bring in flour during raw materials dispensing.

Acetate of calcium is applied to protection of bread against a so-called "potato disease" – damage which activators are bacteria of a type of Bacillus mesentericus. 

The most important at the same time its absolute harmlessness for a human body.

Consistence – powder

Packaging: bag of 25 kg

— Acetate of calcium has the expressed antimicrobic effect, does not allow to breed to fungi and bacteria therefore it is effective preservative.

— add to various fruit and vegetable canned food to make their sour taste less expressed.

— Calcium acetic is a salt-plavitel by means of which try to obtain the bigger density of vegetable fabrics.

— In pharmacology ability of substance to normalize calcic balance in a human body is appreciated. Besides, substance actively connects phosphates, does not contain magnesium and aluminum, is poorly soaked up in intestines. The reactant is applied in pharmacology and as excipient.

— In agriculture it is used as disinfecting additive and preservative for addition in forages.

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